在国外如何点牛排

　　Waiter：What kind of steak you prefer for the dinner

　　Guest：Mmm, they all look appealing（诱人的）, do you have any suggestion？

　　Waiter：I recommend the Chef‘s Special, the Prime Grade Fillet Mignon. It is very light and tender.

　　Guest：What do you mean by Prime Grade

　　Waiter：It means the best quality beef according to the grading system made by the US Department of Agriculture.

　　Guest：I see, so I take you’re advice, let‘s try your Filet Mignon.

　　Waiter：Thanks, how do you want to your steak cooked Most guests choose Medium Rare.

　　Guest：Will it be too rare I am not used to rare food.

　　Waiter：Not at all, you will find that is the meat is so tender and juicy.

　　Guest：I’ll try, don‘t let me down.

　　Waiter：Yes, Sir. What kind of accompaniments you choose to match your steak We have potato, vegetables, and mushrooms.

　　Guest：Do you have baked potato, broccoli, and some mushrooms

　　Waiter：We certainly do. Any condiment

　　Guest：No, thank you, I prefer the original taste of the steak.

　　Waiter：Do you want some wine to go with the steak

　　Guest：A glass of your house wine will be fine

　　Waiter：Thanks for your order, the steak will be ready in 15 minutes.

　　……….

　　Waiter：Here is your steak, please be careful of the hot plate. Enjoy your dinner.

　　Guest：Thanks a lot.

　　…..

　　Waiter：How is the dinner Do you like the steak

　　Guest：Terrific, everything is so tasty.

　　Waiter：After the main course, do you want some dessert

　　Guest：I’m really full, I would rather pass this time, could you fixe me a cup of coffee？

　　Waiter：Of course. Do you want it black, or to go with sugar and cream

　　Guest：The black will do.